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Home > Hot Sauces
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Displaying Items 1 - 1 and News Search:
- Add some spice to the election season at these eateries (Miami Herald)
Wed, 15 Oct 2008 14:45:32 GMT These are sensitive times, when heated political conversations can sour the best of dining experiences. That said, here are some locales offering spicy dishes to balance those heated moments when politics and promiscuous palates leave very little room for your foot to fit in your mouth.
- Restaurant review: Tanuki (The Oregonian)
Wed, 15 Oct 2008 18:15:02 GMT Potent Tanuki sends a tsunami of flavors at you.
- Knowledge is power — food safety (The Nassau Guardian)
Wed, 15 Oct 2008 23:27:51 GMT A few months ago I attended the basic food safety course at the Department of Public Health to obtain a food handlers certificate. The course is intended for everyone who handles food in a professional and semi-professional capacity.
- How to be sodium savvy (CNN)
Tue, 14 Oct 2008 16:07:36 GMT "Enough salt already," sighed Theo Hodge on a recent evening as I added more salt to a plat de resistance I was preparing for us. Considering that he was my doctor, the scolding came as no surprise. But as a chef and food writer, I know sodium chloride salt is an important ingredient in many recipes. Both professional and home cooks equate salt with flavor.
- Help Rick Kushman find the best pizza in the region (The Sacramento Bee)
Wed, 15 Oct 2008 19:26:18 GMT We had a casual party at our house a couple of weeks back, and it meant, as parties often do, leftover beer and pizza. That's one of the benefits of having parties: It can get you pizza for a week. A customer chooses a slice of pizza at Ciro's in Folsom.
- Qdoba throws more fast food burritos into the Tampa mix (Creative Loafing Tampa)
Wed, 15 Oct 2008 15:48:04 GMT By Brian Ries The Subway model of dining has its appeal. It gives you the freedom to choose whatever bizarre combination of ingredients and toppings your hunger fever dreams up. And those ingredients are usually, if not quite fresh, then fresh-like. Then you get to watch some poor schmoe assemble your meal as if it was actual cooking. As fast food goes, it’s a fine choice.And it works even ...
- No fooling around with BS (Bandera Bulletin)
Wed, 15 Oct 2008 16:32:41 GMT Carrying on a tradition begun with his mother 50 years ago, Darwin Johnson has become the king of B.S. in South Texas. Boasting all homegrown ingredients from mostly Texas farmers, Bandera Salsa Company Salsa is a fresh combination of crisp and spicy.
- Choosing between fresh or dry herbs confusing (Las Vegas Review-Journal)
Wed, 15 Oct 2008 10:12:08 GMT In the days when salt and pepper formed the core of the American spice rack, parsley probably was the most exotic fresh herb to be found at most grocers.
- A biblical banquet at Westminster (The Buffalo News)
Wed, 15 Oct 2008 10:35:55 GMT What would people in ancient biblical lands have for lunch -- and could that lunch be re-created? Sylvia Volk and Deidra EmEl asked themselves those questions recently.
- Cool Tips for Summer Entertaining (Carteret County News-Times)
Wed, 15 Oct 2008 12:06:59 GMT (ARA) - At the dawn of summer, people spend more time outdoors and start planning barbecues, pool parties and picnics. But as the mercury rises, thoughts turn to lazing in front of the air conditioner instead of being out in the searing, sticky heat.
Live News, Courtesy Yahoo! |
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